A Broccoli Consumption Conference held in Mumbai brought together voices from food, health, sports, and agriculture to discuss preventive nutrition, the importance of vegetables in daily diets, and how smarter food choices can improve public health while supporting farmers.

Held under the theme "From Soil to Soul, From Farm to Fork: Daily Broccoli, a Treasure of Health," the conference explored how simple, wholesome foods can address lifestyle-related health issues and build sustainable food systems.

Chef Sanjeev Kapoor highlighted broccoli's growing acceptance and versatility in Indian kitchens. "Broccoli is no longer exotic or expensive. It is local, nutritious, visually appealing, and extremely versatile. The time for broccoli has truly come," he said, emphasizing that greater awareness would make such ingredients more accessible and affordable for Indian households.

Former Indian Cricket Captain Krishnamachari Srikkanth drew parallels between sports and life, speaking about fearlessness and embracing healthier food choices. "Just like cricket, progress comes from taking bold decisions. Broccoli was once considered exotic, but innovation and awareness can make it part of every Indian plate," he said, sharing his personal experience of regularly including broccoli in his diet.

Nutritionist Claudia Ciesla emphasized returning to real, whole foods. "Good health does not come from fancy products or shortcuts. It comes from simple, real food choices we make every day," she said, highlighting India's paradox of overeating while remaining malnourished and stressing that fiber-rich vegetables can prevent lifestyle diseases and improve gut health.

The Broccoli Cooking Contest, judged by Chef Sanjeev Kapoor, showcased innovative recipes from home chefs nationwide. Winning dishes included Broccoli Bomb & Broccoli Paratha, Triple Broccoli Homos Bite Side Punch, and Steamed Broccoli Cupcake.

The conference aligned with Swachh Bharat Abhiyan and UN Sustainable Development Goals, reinforcing links between healthy food choices, sustainable farming, and public well-being.